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Total Flour
0g
Wheat Flour
0g
Est. Rise
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1. Starter
Sweet StiffDetails...
3. Main Dough
Mix everything.
Process Guide
Starter Maintenance
1. Storage (Small & Cold)
Don't keep a huge jar. Store just 20-30g in the fridge. Feed it 1:3:5 (Starter:Water:Flour) to keep it stiff and slow-degrading.
2. Baking Prep
Never use cold starter. The night before, take 10g from fridge. Feed 1:5:5 (10g Starter + 50g Water + 50g Flour). Use at peak.
3. Revival (Old Starter)
If neglected: Take just 5g (scrape from bottom). Feed 1:5:5. Wait 24h+ until bubbly. Discard rest.
Baking History
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